Savoury Saturday – Old Fashioned Potato Salad English Style

This recipe is by jewellkay and we borrowed it from, a site on which you can virtually find every recipe to every dish you ever wanted to make. Today we’re making an old-fashioned potato salad, with eggs, celery and relish. The maker has an extra advice: ‘It’s really good to serve with chili.’  The ingredients are listed below.


This is how it’s made: bring a large pot of salted water to a boil. Add skinned and halved potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Then, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Finally, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise in a large bowl. Mix together well and refrigerate until chilled. Yummie!


  • 5 potatoes
  • 3 eggs
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup sweet pickle relish
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 1 tablespoon prepared mustard
  • ground black pepper to taste
  • 1/4 cup mayonnaise

Want to see a video of how it’s made? Click here:

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